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Corson, Juliet (1842 - 1897)

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Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States.[1] She started New York City's first successful cooking school in 1874. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six,[2] which became quite popular.[3][4][5]...

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